Chicken Karahi is a classic Pakistani dish known for its bold flavor and aroma. To prepare this delicious recipe, heat oil in a pan and sauté one tablespoon of ginger garlic paste until fragrant. Add ½ kg of bone-in chicken and cook it on medium heat until the color changes. Next, add four blended tomatoes, two green chilies, one teaspoon of red chili powder, ½ teaspoon of crushed black pepper, salt to taste, and continue cooking. Stir well and let the mixture cook until the oil begins to separate and the chicken is tender. Finish with ½ teaspoon of garam masala and garnish with fresh chopped coriander. Serve hot with naan or roti for a truly authentic desi experience

• Prep Time: 15 min
• Cook Time: 30 min
• Serves: 4

• Ingredients:
• ½ kg chicken (bone-in)
• 4 tomatoes (blended)
• 1 tbsp ginger garlic paste
• 2 green chilies
• 1 tsp red chili powder
• Salt to taste
• ½ tsp crushed black pepper
• ½ tsp garam masala
• 3 tbsp oil

Instructions:

• 1. Heat oil, fry ginger garlic paste.
• 2. Add chicken, cook until color changes.
• 3. Add tomatoes, green chilies, salt, and spices.
• 4. Cook on medium flame until oil separates.
• 5. Garnish with coriander and serve hot