Masoor Dal Tarka is a simple yet comforting Pakistani lentil dish, packed with flavor and perfect for everyday meals. To make it, start by boiling one cup of masoor dal in water with ½ teaspoon of turmeric and salt to taste until the dal becomes soft and mushy. In a separate pan, heat two tablespoons […]
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Chicken Karahi is a classic Pakistani dish known for its bold flavor and aroma. To prepare this delicious recipe, heat oil in a pan and sauté one tablespoon of ginger garlic paste until fragrant. Add ½ kg of bone-in chicken and cook it on medium heat until the color changes. Next, add four blended tomatoes,
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Badam ki Sardai is a traditional and refreshing summer drink made with almonds, melon seeds, and fragrant spices. This cooling beverage is perfect for beating the heat and is often enjoyed during Ramadan, Eid, or hot summer days in South Asia. Rich in flavor and nutrition, it’s a must-try for nut lovers 🥤 Serving Size:
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Achari Kileji Masala is a delicious and aromatic dish made with tender pieces of liver marinated in a tangy, spicy masala with traditional pickle spices. It is a must-try dish for Eid days, festive meals, or whenever you crave something bold and desi. Serve it with warm roti or naan for a satisfying m Ingredients
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