Masoor Dal Tarka is a simple yet comforting Pakistani lentil dish, packed with flavor and perfect for everyday meals. To make it, start by boiling one cup of masoor dal in water with ½ teaspoon of turmeric and salt to taste until the dal becomes soft and mushy. In a separate pan, heat two tablespoons […]
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Badam ki Sardai is a traditional and refreshing summer drink made with almonds, melon seeds, and fragrant spices. This cooling beverage is perfect for beating the heat and is often enjoyed during Ramadan, Eid, or hot summer days in South Asia. Rich in flavor and nutrition, it’s a must-try for nut lovers 🥤 Serving Size:
Badam Ki Sardai Recipe | Refreshing Almond Thandai Drink Read More »
Achari Kileji Masala is a delicious and aromatic dish made with tender pieces of liver marinated in a tangy, spicy masala with traditional pickle spices. It is a must-try dish for Eid days, festive meals, or whenever you crave something bold and desi. Serve it with warm roti or naan for a satisfying m Ingredients
Achari Kaleji Masala (Pickle-Style Liver Curry Read More »
